Russian Creme Recipe

• 1 1/2 c. sugar
• 3 c. water
• 2 env. Knox gelatin
• 2 c. lowfat sour cream
• 2 teaspoon vanilla
• 2 c. Cold Whip
• 1 box Salada Danish dessert (strawberry flavor)
• 1 box liquid removed frzn strawberries, defrosted

1. Dissolve sugar, water and gelatin in microwave 4 min.
2. Stir in lowfat sour cream and vanilla.
3. Refrigeratetill slightly thickened.
4. Mix in Cold Whip.
5. Refrigeratetill hard.
6. Follow recipe on Salada box for Fruit Sauce.
7. Add in liquid removed strawberries and chill.
8. Pour over above gelatin mix before serving.

sugar, water, env, sour cream, vanilla, salada, frzn strawberries

Taken from cookeatshare.com/recipes/russian-creme-21653 (may not work)