Garlic Chicken Marinara

• 2 (8 ounce) packages angel hair pasta
• 6 skinless, boneless chicken breast halves, cut into bite size pieces
• 2 tablespoons olive oil
• 1 medium head garlic, minced
• 4 cups stewed tomatoes
• 1 large onion, chopped
• 2 cups fresh sliced mushrooms
• 4 large tomatoes, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 1/2 cups corn
• 1/2 cup light beer

1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
4. Toss pasta with garlic chicken sauce. Serve warm.

angel hair pasta, skinless, olive oil, head garlic, tomatoes, onion, mushrooms, tomatoes, red bell pepper, green bell pepper, corn, light beer

Taken from www.allrecipes.com/recipe/12021/garlic-chicken-marinara/ (may not work)