Belize Beef On Spiced Potatoes Recipe

• 1 lb lean grnd beef
• 1 x 14 1/(2-oz) can zesty diced tomatoes, undrained
• 1 1/2 tsp bottled chopped garlic
• 1 tsp Caribbean jerk seasoning blend, plus additional to taste Salt and pepper
• 2 x 8- to (10-oz) baking potatoes, such as russets, unpeeled
• 1/2 c. plain yogurt
• 3/4 tsp bottled chopped garlic
• 1/2 tsp Caribbean jerk seasoning blend Salt and pepper

1. To make beef: Brown grnd beef in a large nonstick skillet over medium heat 8 to 10 min, or possibly till beef is not pink, breaking up into small crumbles.
2. Pour off drippings.
3. Drain and reserve 1 Tbsp.
4. of the tomatoes.
5. Add in remaining tomatoes, 1 1/2 tsp.
6. garlic and 1 tsp.
7. jerk seasoning to the beef; bring to a boil.
8. Reduce heat; cover and simmer 8 min, stirring occasionally.
9. Uncover skillet; continue simmering 7 min, stirring occasionally.
10. Season with salt and pepper.
11. Meanwhile, cut potatoes lengthwise into 1/4 inch-thick slices; pierce in several places with a fork.
12. Dip in cool water; sprinkle lightly with salt, pepper and jerk seasoning to taste.
13. Place in single layer on nonstick baking pan.
14. Broil 3 to 6 inches from heat for 10 to 12 min or possibly till tender, when pierced with a fork, and lightly browned, turning once.
15. To make topping: Combine yogurt, garlic, jerk seasoning and reserved 1 Tbsp.
16. tomatoes in small bowl; season with salt and pepper.
17. To serve, spoon beef mix over potatoes.
18. Serve with topping.

lean grnd beef, zesty, garlic, caribbean jerk seasoning blend, baking potatoes, plain yogurt, garlic, caribbean jerk seasoning blend salt

Taken from cookeatshare.com/recipes/belize-beef-on-spiced-potatoes-83352 (may not work)