Old-Fashioned Succotash Salad

• 3 ears corn on the cob, cooked
• 2 cups frozen lima bean, cooked, drained, cooled
• 1 red pepper, chopped
• 1/2 cup chopped red onions
• 1/4 cup flat-leaf parsley, chopped
• 2 Tbsp. fresh oregano, chopped
• 1/3 cup KRAFT House Italian Dressing

1. Cut kernels from corn cobs; rinse under cold water.
2. Drain.
3. Place corn in large bowl.
4. Add all remaining ingredients; mix lightly.
5. Cover.
6. Refrigerate several hours or until chilled.

corn, frozen lima bean, red pepper, red onions, flatleaf parsley, fresh oregano, italian dressing

Taken from www.kraftrecipes.com/recipes/old-fashioned-succotash-salad-106429.aspx (may not work)