Anise Sausage Stirfry

• 1 cans pineapple chunked
• 1/2 pound polish kielbasa sausage
• 1 x vegetable oil
• 2 cloves garlic peeled and minced
• 1 large yellow onion sliced
• 2 cups carrots sliced
• 2 tablespoons ginger root minced
• 1 bunch broccoli florets cut in flowerets
• 3/4 cup chicken broth
• 3 tablespoons soy sauce, tamari
• 2 tablespoons cornstarch

1. Drain pineapple, reserving juice.
2. In wok or skillet, stir-fry sausage in 1 tablespoon oil for 1 minute.
3. Remove from wok.
4. Add oil as needed.
5. Stir-fry garlic, onion, carrots and ginger until onion is soft.
6. Add broccoli; stir-fry until tender and crisp.
7. Stir in pineapple.
8. Combine reserved pineapple juice with remaining ingredients.
9. Pour into wok.
10. Stir and cook until sauce boils and thickens.
11. Serve over rice.

pineapple chunked, kielbasa sausage, vegetable oil, garlic, onion, carrots, ginger root, broccoli, chicken broth, soy sauce, cornstarch

Taken from recipeland.com/recipe/v/anise-sausage-stirfry-44672 (may not work)