Pork And Herbed White Beans

• 1 cup dried white beans
• 1 1/2 tablespoons olive oil
• 1 pound pork loin, cut into 1/2-inch pieces
• salt and ground black pepper to taste
• 1 onion, chopped
• 1/2 cup chopped carrots
• 6 cloves garlic, minced
• 2 teaspoons chopped fresh sage
• 2 teaspoons fresh thyme
• 3 cups chicken broth

1. Place beans in a large bowl and cover with 6 cups boiling water. Soak for 1 hour; drain.
2. Heat oil in a large pot over medium heat. Add pork, season with salt and pepper, and cook until brown, 5 to 10 minutes. Transfer pork to a plate.
3. Add onion and carrots to the pot; cook until softened, about 5 minutes. Add garlic and cook until aromatic, about 1 minute. Add sage and thyme; stir to combine.
4. Return pork to the pot. Add soaked beans. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until beans are tender, about 2 hours.

white beans, olive oil, pork loin, salt, onion, carrots, garlic, fresh sage, thyme, chicken broth

Taken from www.allrecipes.com/recipe/266046/pork-and-herbed-white-beans/ (may not work)