Get Grillin' Beef or Pork Barbecue Sauce for Ribs

• 34 cup ketchup
• 13-12 cup dark cherry preserves (or apricot)
• 1 tablespoon red wine vinegar
• 1 tablespoon brown sugar
• 1 tablespoon molasses
• 14 teaspoon salt
• 1 dash ground black pepper
• 5 -10 drops Tabasco sauce
• 1 teaspoon chili powder
• 14 teaspoon garlic powder
• 14 teaspoon liquid smoke
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 12 teaspoons butter

1. Put all ingredients in medium small pot on stove.
2. Heat over medium heat until butter melts and sauce just start to bubble.
3. Reduce heat and simmer over low heat 10-15 minutes, uncovered.
4. Use on beef or pork ribs on the grill -- just put on the last 5 minutes, so the sauce does not burn on the ribs -- just let caramelize nicely and enjoy!

ketchup, dark cherry preserves, red wine vinegar, brown sugar, molasses, salt, ground black pepper, tabasco sauce, chili powder, garlic, liquid smoke, lemon juice, worcestershire sauce, butter

Taken from www.food.com/recipe/get-grillin-beef-or-pork-barbecue-sauce-for-ribs-128823 (may not work)