Easy Meatless Lasagna Recipe

• 10 lg. lasagna noodles, uncooked
• 30 ounce. jar spaghetti sauce
• 1 pound Ricotta or possibly cottage cheese
• 2 Large eggs
• 1/2 pound Mozzarella cheese, shredded
• 10 ounce. pkg. frzn minced spinach, thawed and liquid removed
• 1/4 teaspoon each basil, oregano, thyme, garlic pwdr and pepper

1. Pour 1/2 c. spaghetti sauce over bottom of 9x13 inch pan.
2. Add in 5 uncooked noodles.
3. Mix Ricotta or possibly cottage cheese, Large eggs, seasonings and well liquid removed spinach.
4. Spread 1/2 of spinach mix over noodles, then spaghetti sauce and Mozzarella.
5. Add in 5 more noodles and layer remaining spinach mix, sauce and Mozzarella.
6. Pour 1 c. (scant) water around side of pan.
7. Cover with aluminum foil and bake at 350 degrees for 1 1/4 hrs.
8. Rest for 10 min before cutting.
9. I substitute equal amount Swiss chard for spinach in season.

lasagna noodles, spaghetti sauce, ricotta, eggs, mozzarella cheese, spinach, basil

Taken from cookeatshare.com/recipes/easy-meatless-lasagna-29370 (may not work)