Chocolate Pancakes

• 4 ounces bittersweet chocolate, coarsely chopped
• 8 tablespoons unsalted butter, cut into chunks
• 2 tablespoons unsalted butter, at room temperature
• 2 large eggs
• 2 large egg yolks
• 2 tablespoons sugar, plus
• 2 teaspoons sugar
• 5 tablespoons all-purpose flour

1. Melt the chocolate and 8 Tbsp butter in the top of a double boiler or in a heatproof bowl over a saucepan of barely simmering water, stirring occasionally until smooth.
2. Remove from the heat.
3. Whisk together the eggs, egg yolks and sugar in a large bowl until well mixed.
4. Whisk in the melted chocolate and butter.
5. Sift the flour over the top and fold it inches.
6. Melt 1 Tbsp butter over low heat in a large nonstick saute pan.
7. Drop a heaping Tbsp of batter into the pan and cook for 2 minutes, then turn and cook on the other side.
8. Transfer the pancake to a plate.
9. Repeat with remaining batter, adding more butter to the pan as necessary.

bittersweet chocolate, unsalted butter, unsalted butter, eggs, egg yolks, sugar, sugar, flour

Taken from www.food.com/recipe/chocolate-pancakes-292044 (may not work)