Herbed Roast Chicken

• 800 g whole chickens
• 1 onion, quartered
• 4 lemon slices
• 2 tablespoons butter
• 1 tablespoon all purpose seasoning
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon oregano (Or in place of the 3 teaspoons, 1 tablespoon of Mixed Herbs)

1. Preheat the oven to 280 degrees Celsius Yes, 280.
2. Carefully lift the chicken skin and stuff with butter.
3. Stuff the chicken cavity with onion and the lemon slices and a slice of butter.
4. Coat the entire chicken with the all purpose seasoning, rub in well.
5. Sprinkle with the other herbs,
6. Put the chicken in the oven under the high heat for about 15-20minutes and reduce heat to a more suitable 160 degrees Celcius.
7. Chicken should be cooked after 30minutes after being turned to a lower temperature, but as always, poke with a skewer and see if the juices run clear.

whole chickens, onion, lemon slices, butter, rosemary, thyme, oregano

Taken from www.food.com/recipe/herbed-roast-chicken-393040 (may not work)