Chile con Queso

• 1 1/2 cups grated Mexican Asadero or Manchego cheese
• 1 cup Roasted Jalapeno Salsa
• 2 slices red onion, 1/2-inch thick
• 4 cloves garlic, peeled
• 12 jalapeno chiles, seeded and halved
• 3 Anaheim or Poblano chiles, seeded and halved
• 1/4 cup olive oil
• 2 teaspoons dried oregano
• Juice of 1 lime
• 1 teaspoon sea salt
• 1/2 cup water

1. Preheat the oven to 350 degrees.
2. In an ovenproof baking/serving dish combine the cheese with the salsa and bake until the cheese melts, about 10 minutes.
3. Serve immediately.
4. In a cast iron skillet, over a very high heat, char the onion slices and remove.
5. Toast the garlic and remove.
6. Add 2 tablespoons of the olive oil to the skillet and sear the chiles until charred.
7. Add the remaining oil, the oregano, lime juice, and salt and cook 1 minute.
8. Place all the ingredients in a food processor fitted with a metal blade.
9. Process until they are roughly chopped but smooth.
10. Yield: about 1 1/2 cups

asadero, salsa, red onion, garlic, jalapeno chiles, anaheim, olive oil, oregano, lime, salt, water

Taken from www.foodnetwork.com/recipes/chile-con-queso-recipe.html (may not work)