Easy Thick and Creamy Mango Custard

• 100 ml Heavy cream
• 300 ml Milk
• 300 ml Mango puree
• 50 grams Granulated sugar
• 5 grams Powdered gelatin
• 5 grams (If using gelatin sheets)

1. Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat.
2. Don't let it boil.
3. When the sugar has dissolved, remove from the heat and add the gelatin.
4. Dissolve and mix well.
5. Add the mango puree in small batches and mix well.
6. (Leave 30 ml aside for the topping.)
7. Pour it into cups, and leave in the fridge for 30 minutes to chill and set.
8. Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it.
9. Then top with the mango puree you set aside.
10. User "Charameruko" added tapioca.
11. User "Kyu-three" added cute decorations.
12. It looks pretty enough to sell!
13. User "yuin" made it with kanten and said that it was very tasty.

cream, milk, mango puree, sugar, powdered gelatin, if using gelatin

Taken from cookpad.com/us/recipes/152016-easy-thick-and-creamy-mango-custard (may not work)