Santa Fe Calabacitas

• 3 ears Corn, Cut Off The Cob
• 1 whole Large Yellow Squash
• 1 whole Large Zucchini
• 1/2 cups Diced Green Chile Or Bell Pepper
• 1/2 cups Diced White Or Yellow Onion
• 1 Tablespoon Oil
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder

1. Cut the corn off the cob.
2. Dice the squash, zucchini, pepper, and onion.
3. In a large skillet place the oil and all your chopped ingredients.
4. Add salt and garlic to taste.
5. Cook uncovered until squash is tender.
6. Serve warm.

cob, yellow squash, zucchini, green chile, onion, oil, salt, garlic

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/santa-fe-calabacitas/ (may not work)