Green Bean Salad Amandine

• 1 lb French haricots vert, trimmed
• 1 tablespoon sherry wine vinegar
• 1 12 teaspoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 1 tablespoon sliced almonds, toasted

1. Cook beans in boiling water 4 minutes or until crisp-tender.
2. Drain and plunge beans into ice water; drain well.
3. Pat beans dry with paper towels.
4. Combine vinegar, oil, mustard, salt, and pepper in a medium bowl, stirring with a whisk until well blended.
5. Add beans to vinegar mixture; toss well to coat.
6. Sprinkle with almonds.

haricots vert, sherry wine vinegar, extra virgin olive oil, mustard, salt, ground black pepper, almonds

Taken from www.food.com/recipe/green-bean-salad-amandine-509207 (may not work)