cabbage casserole by request for vicki G.

• 1 medium cabbage, chopped
• 1 jar pimiento
• 1 package slivered almonds
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup

1. Boil cabbage for 5 minutes in salted water.
2. Drain.
3. Mix other ingredients with cabbage.
4. Spray casserole dish with PAM.
5. Top with seasoned cracker crumbs (Ritz crackers and butter).
6. Bake 30 minutes in a 375 degree F oven.

cabbage, pimiento, almonds, cheddar cheese, cream of mushroom soup

Taken from www.food.com/recipe/cabbage-casserole-by-request-for-vicki-g-52970 (may not work)