Beef Stew Tacos

• 1-1/2 lb. beef stew meat, cut into 1-1/2-inch pieces Safeway 1 lb For $5.49 thru 02/09
• 1 onion, cut into wedges
• 1 jar (16 oz.) green salsa
• 1/3 cup KRAFT Original Barbecue Sauce
• 2 cloves garlic, minced
• 1/2 lb. green beans, trimmed, cut into 1-inch lengths
• 3 cups cooked long-grain white rice, warmed
• 1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 12 corn tortillas (6 inch), warmed

1. Cook meat, in batches, in 6-qt.
2. pressure cooker on medium-high heat 3 min.
3. or until browned on all sides.
4. Transfer to plate; cover to keep warm.
5. Add onions; cook and stir 2 min.
6. Add salsa, barbecue sauce, garlic and meat; mix well.
7. Lock pressure cooker lid in place; place pressure regulator on vent pipe.
8. Cook 25 to 30 min.
9. with pressure regulator rocking slowly (on low to medium heat).
10. Remove from heat; let stand 10 min.
11. or until pressure vent drops.
12. Remove regulator, then lid.
13. Add beans; cook on medium heat 10 min.
14. or until tender.
15. Combine rice and cheese; spoon onto tortillas.
16. Top with stew.

beef stew meat, onion, green salsa, barbecue sauce, garlic, green beans, white rice, four cheese, corn tortillas

Taken from www.kraftrecipes.com/recipes/beef-stew-tacos-137371.aspx (may not work)