Spiced Maple Spareribs

• 1 12 kg pork spareribs, cut in half
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 3 tablespoons maple syrup
• 3 tablespoons soy sauce
• 1 pinch five-spice powder (optional)

1. Mix together the marinade ingredients in a large bowl, add the spareribs, cover and leave to marinate over night.
2. Place in oven preheated to 180c.
3. Cook 1-1 1/2 hours, turning occasionally until the ribs are cooked.

pork spareribs, garlic, ginger, maple syrup, soy sauce, fivespice powder

Taken from www.food.com/recipe/spiced-maple-spareribs-68436 (may not work)