Chicken And Shrimp Almalfie Recipe

• 4 (6 ounce.) chicken breasts, boneless, skinless
• 12 lg. shrimp, peeled and deveined
• 3 ounce. flour
• 2 chicken bouillon cubes
• 6 ounce. sherry wine
• 4 ounce. scallions, minced
• 4 ounce. pimentos, julienne cut
• 6 ounce. mushrooms, sliced
• 6 ounce. snow peas
• 4 cloves garlic, crushed
• 2 ounce. extra virgin olive oil
• 1 ounce. butter
• Salt and pepper to taste

1. Flatten and flour chicken breasts and saute/fry chicken breasts till golden on one side, then add in the shrimp and turn chicken and brown chicken on the other side.
2. Cook for 3 min and then add in the scallions, pimento, mushrooms, garlic, and snow peas, in which order.
3. Add in all liquids and bouillon cubes and cook till bouillon cubes are dissolved.
4. To serve, place chicken breasts on plates and pour vegetables and sauce over top.
5. Arrange 3 shrimp on top of each dish.
6. Serve over rice or possibly with pasta.
7. Serves: 4.
8. (Prep and Cooking Time: 45 min)

chicken breasts, shrimp, flour, chicken bouillon cubes, sherry wine, scallions, pimentos, mushrooms, snow peas, garlic, extra virgin olive oil, butter, salt

Taken from cookeatshare.com/recipes/chicken-and-shrimp-almalfie-43798 (may not work)