Teriyaki Finger Steaks

• 2 lb. sirloin steak, boneless
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 2 tbsp. packed brown sugar
• 2 tbsp. minced onions
• 1 tbsp. vegetable oil
• 1 clove garlic, minced
• 1/2 tsp. ground ginger
• 1/8 tsp. pepper

1. Trim fat from steak and slice lengthwise into 1/2-inch strips; place in al arge glass bowl.
2. Combine all remaining ingredients; pour over meat and toss gently.
3. Cover and refrigerate for 2 to 3 hours.
4. Drain, discarding marinade.
5. Loosely thread meat strips onto skewers.
6. Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness.
7. Remove from skewers and serve.

sirloin steak, soy sauce, vinegar, brown sugar, onions, vegetable oil, clove garlic, ground ginger, pepper

Taken from www.foodgeeks.com/recipes/3477 (may not work)