Guacamole Burgers With Spicy Chile Con Queso

• 1 lb ground round
• 1 small red onion, finely diced
• 12 cup loosely packed fresh cilantro, coarsely chopped
• 2 tablespoons soy sauce
• 1 fresh jalapeno pepper, seeded and finely diced
• 1 large egg, beaten
• 1 small ripe avocado, peeled, pitted, and cut into 1/2-inch dice
• 4 hamburger buns with sesame seeds
• 2 tablespoons unsalted butter
• 1 large onion, chopped
• 2 cups peeled canned tomatoes, chopped and drained well again
• 1 cup canned black beans, rinsed and well drained
• 10 ounces extra-sharp cheddar cheese, diced
• 1 teaspoon dried chipotle powder
• 12 teaspoon ground cumin

1. To make the queso: in a large saucepan, melt the butter over medium heat; add in the onion and stir/saute 5-7 minutes or until softened.
2. Stir in the tomatoes, beans, cheese, chipotle powder and cumin, stirring constantly until the cheese is completely melted; keep warm on very low heat.
3. To make the bugers: Mix the first 6 ingredients together in a large bowl until well combined.
4. Gently fold in the avocado; form the mixture into 4 patties, each about 1/2 inch thick.
5. Lightly oil the grill or grill pan over medium-high heat; cook the burgers to the desired degree of doneness, 2-4 minutes per side for medium rare.
6. Serve on toasted sesame seed buns; top with a generous dollop of Spicy Chili Con Queso.

ground round, red onion, fresh cilantro, soy sauce, jalapeno pepper, egg, avocado, buns, unsalted butter, onion, tomatoes, black beans, cheddar cheese, chipotle powder, ground cumin

Taken from www.food.com/recipe/guacamole-burgers-with-spicy-chile-con-queso-179750 (may not work)