Dilly Party Potatoes Recipe

• 5 slices bacon, cooked and crumbled, reserving 1 tbsp. drippings
• 1/2 c. minced onion
• 8 lg. potatoes, pared, cooked and cubed (about 10 c.)
• 2 c. (8 ounce.) shredded Colby cheese
• 1 (8 ounce.) tub lowfat sour cream
• 1 c. finely minced dill pickles
• 1/2 c. dill pickle juice
• 1/2 c. lowfat milk
• 1 tbsp. dill seed
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Cook onion in drippings till transparent.
2. In large bowl, combine onion with all ingredients, EXCEPT bacon and 1/2 c. cheese.
3. Spread in buttered 13 x 9 inch dish; top with reserved cheese and bacon.
4. Bake at 350 degrees for 30-35 min.
5. 8-10 servings.

bacon, onion, potatoes, colby cheese, sour cream, dill pickles, dill pickle juice, milk, dill, salt, pepper

Taken from cookeatshare.com/recipes/dilly-party-potatoes-57845 (may not work)