Home on the Range Buffalo Burgers With Brooklyn Ketchup

• 1 lb ground buffalo meat
• 1 -2 garlic clove, minced
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 12 teaspoon salt
• 14 teaspoon fresh coarse ground black pepper
• 4 hamburger buns with sesame seeds
• 14 cup ketchup
• 1 tablespoon cider vinegar
• 12 teaspoon dark brown sugar
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 2 -6 dashes Tabasco sauce, to taste

1. Make the ketchup: in a bowl, whisk the ketchup ingredients together; let stand for an hour or so (refrigerate if not ready to use after 1-2 hours).
2. Make the burgers: in a bowl, gently mix the buffalo meat, garlic, ketchup, Worcestershire sauce, salt, and pepper.
3. Form mixture into 4 patties, each 3/4-inch thick.
4. Lightly oil the grill or skillet over med-high heat; cook burgers 1 1/2-2 minutes per side for medium rare or to desired degree of doneness (ground buffalo cooks faster than ground beef).
5. Serve cooked patties on sesame seed buns; top patties with Brooklyn Ketchup.

ground buffalo meat, garlic, ketchup, worcestershire sauce, salt, fresh coarse ground black pepper, buns, ketchup, cider vinegar, brown sugar, garlic, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/home-on-the-range-buffalo-burgers-with-brooklyn-ketchup-197810 (may not work)