Summer Fruit Cocktail

• 6 cups peeled, cored, pitted and chopped peaches
• 2 teaspoons fruit fresh
• 3 cups peeled, cored, pitted and chopped pears
• 2 cups seedless grapes
• 2 cups water
• 1 14 cups white sugar
• 14 cup liquid honey (not creamed)
• 1 cup maraschino cherry, well drained and halved
• 5 sprigs of fresh mint

1. Chop peaches and place in 2 T.
2. of fruit fresh mixed with 4 cups water (I would toss in the pears also).
3. Combine water, sugar and honey in a large stainless enamel saucepan.
4. Bring to a boil.
5. Drain prepared fruit and add to syrup.
6. Return to a boil and boil gently for 5 min.
7. Add cherries.
8. Place 1 sprig of mint in each hot jar.
9. Ladle in fruit and syrup leaving 1/2 inch head space.
10. Process in a boiling water bath for 20 minutes-at altitudes up to 1000 feet sea level.

peaches, fruit fresh, pears, grapes, water, white sugar, liquid honey, maraschino cherry, mint

Taken from www.food.com/recipe/summer-fruit-cocktail-12434 (may not work)