Keema Matar - Mince Lamb & Peas

• 500 g ground lamb
• 250 g peas
• 12 teaspoon turmeric
• 1 teaspoon red chili powder
• 1 tablespoon ginger, chopped
• 3 green chilies, fresh
• 1 teaspoon garam masala
• 3 cardamom pods, crushed
• 1 cup Greek yogurt
• 1 pinch asafetida powder
• 4 tablespoons ghee
• 14 cup coriander leaves

1. Heat ghee and add asafetida salt, green chillies, turmeric and ginger.
2. Add mince and saute a few minutes, then add cardomoms and garam masala peas and yoghurt.
3. Then add 1 cup of hot water.
4. Bring to boil and simmer covered for 45 mins and the water dries and peas and meat are done.
5. Garnish with coriander leaves.
6. Serve hot with naan, chapatis.

peas, turmeric, red chili powder, ginger, green chilies, garam masala, cardamom pods, greek yogurt, asafetida powder, ghee, coriander leaves

Taken from www.food.com/recipe/keema-matar-mince-lamb-peas-394183 (may not work)