Feta-Spiked Turkey Burgers

• 2 cloves garlic
• 1 tbsp butter
• 2 tbsp olive oil
• 1 10-oz bag fresh baby spinach
• Pinch salt and pepper
• 1 6-oz container crumbled feta cheese
• 1 lb ground turkey
• 1 package burger buns

1. What You Do
2. Chop the garlic until very fine, like grains of sand.
3. Add the butter and olive oil to a large pot, and melt over medium heat.
4. Add the chopped garlic and saute until the garlic is lightly browned.
5. Chop the spinach into one-inch pieces.
6. Add the spinach, salt, and pepper to the pot.
7. Mix and cook until the spinach leaves are wilted and dark green in color.
8. Sprinkle in the feta cheese and mix well.
9. Add the ground turkey and mix until all the ingredients are thoroughly combined.
10. Divide the meat into quarters and form into 1/2-inch-thick patties.
11. Cook the patties over medium-high heat in a frying pan.
12. Flip the patties every 2 to 3 minutes.
13. You will know they are done when the juices run clear and the meat is light brown all through the center.
14. Use a knife to cut into the centers to make sure the meat is cooked.
15. Serve on buns.

garlic, butter, olive oil, baby spinach, salt, feta cheese, ground turkey, burger buns

Taken from www.cookstr.com/recipes/fete-spiked-turkey-burgers (may not work)