Deli Style Pasta Salad With Dressing

• 16 ounces tri-color spiral pasta
• 14 lb genoa salami, diced
• 14 lb pepperoni, diced
• 12 lb asiago cheese, diced
• 1 (6 ounce) can black olives
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 tomatoes, chopped
• 1 (2/3 ounce) package Italian salad dressing mix
• 34 cup olive oil
• 14 cup balsamic vinegar
• 2 tablespoons dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon parmesan cheese

1. Cook pasta, drain, and rinse.
2. In large bowl combine pasta, salami, pepperoni, asiago cheese, olives, peppers, dry italian dressing mix, and tomatoes.
3. Mix together in small bowl olive oil, balsamic vinegar, oregano, parsley, and parmesan cheese.
4. Poor olive oil mixture over salad, toss well.
5. Refridgerate at least one hour before serving.

pasta, genoa salami, pepperoni, asiago cheese, black olives, red bell pepper, green bell pepper, tomatoes, italian salad dressing, olive oil, balsamic vinegar, oregano, parsley, parmesan cheese

Taken from www.food.com/recipe/deli-style-pasta-salad-with-dressing-277776 (may not work)