Seafood Pasta Salad

• 2 cups pasta, tri-colored spiral (cook pasta according to package directions)
• 1 cup shrimp, cooked
• 1 (6 1/2 ounce) can tuna, drained and flaked
• 13 cup green pepper, diced
• 13 cup sweet red pepper, chopped
• 14 cup carrot, sliced
• 12 cup fresh peas
• 12 cup zucchini, sliced
• 14 cup sweet onion, finely chopped
• 1 cup cheese, finely shredded
• 2 tablespoons Worcestershire sauce
• 13 cup mayonnaise

1. In a mixing bowl, combine pasta, shrimp or tuna, and vegetables.
2. Add cheese, Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
3. Refrigerate at least 30 minutes before serving.

pasta, shrimp, tuna, green pepper, sweet red pepper, carrot, fresh peas, zucchini, sweet onion, cheese, worcestershire sauce, mayonnaise

Taken from www.food.com/recipe/seafood-pasta-salad-7075 (may not work)