Spicy Chick Peas and Spinach
- 1 large onions chopped
- 4 cloves garlic minced
- 6 each carrots sliced
- 1 cup stock
- 1/2 teaspoon harissa
- 1 pound chickpeas (garbanzo beans) cooked
- 1/4 cup cilantro chopped
- 1 pound spinach chopped
- Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large pot and simmer until the vegetables are softened, about 20 minutes.
- Add the chick peas, cilantro and spinach and simmer until the spinach is wilted.
- Serve over brown rice or couscous.
- Each diner can stir in a little more harissa to suit his or her own taste.
onions, garlic, carrots, stock, harissa, chickpeas, cilantro
Taken from recipeland.com/recipe/v/spicy-chick-peas-spinach-42052 (may not work)