Spicy Chick Peas and Spinach

• 1 large onions chopped
• 4 cloves garlic minced
• 6 each carrots sliced
• 1 cup stock
• 1/2 teaspoon harissa
• 1 pound chickpeas (garbanzo beans) cooked
• 1/4 cup cilantro chopped
• 1 pound spinach chopped

1. Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large pot and simmer until the vegetables are softened, about 20 minutes.
2. Add the chick peas, cilantro and spinach and simmer until the spinach is wilted.
3. Serve over brown rice or couscous.
4. Each diner can stir in a little more harissa to suit his or her own taste.

onions, garlic, carrots, stock, harissa, chickpeas, cilantro

Taken from recipeland.com/recipe/v/spicy-chick-peas-spinach-42052 (may not work)