Broiled Chicken (Malay)

• 2 chicken, cut into 4 parts (each about 2 lbs)
• 1 teaspoon salt
• 12 can coconut milk
• 2 bay leaves
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon ginger, shredded
• 4 cloves garlic
• 1 large onion
• 5 dried chilies, soaked until soft
• 1 teaspoon turmeric powder

1. Pound spices until fine and set aside.
2. Rub chicken with salt and set aside.
3. Mix coconut milk with 1 cup of water, add spices then bring to a boil.
4. Add chicken pieces and simmer for 10 minutes.
5. Remove chicken and place on a broiling rack.
6. Broil for 10 minutes on each side basting with gravy.

chicken, salt, coconut milk, bay leaves, salt, sugar, ginger, garlic, onion, chilies, turmeric powder

Taken from www.food.com/recipe/broiled-chicken-malay-3109 (may not work)