Baked Churros with Dip

• 1 sheet (from 17-ounce package) frozen puff pastry dough, thawed
• 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread, melted
• 1 cup caramel ice cream topping
• 3 tablespoons Land O Lakes Cinnamon Sugar Butter Spread

1. Heat oven to 400F.
2. Line baking sheet with parchment paper; set aside.
3. Cut puff pastry sheet in half crosswise; cut each half into 6 (1 1/2-inch wide) strips.
4. Brush strips with 2 tablespoons melted Cinnamon Sugar Butter Spread.
5. Twist each strip; place onto prepared baking sheet.
6. Brush with 1 tablespoon melted Cinnamon Sugar Butter Spread.
7. Bake 13-14 minutes or until golden and puffed.
8. Remove from oven; brush with remaining melted Cinnamon Sugar Butter Spread.
9. Return to oven; bake 2-3 minutes or until golden brown and caramelized.
10. Place caramel topping and 3 tablespoons Cinnamon Sugar Butter Spread in small bowl.
11. Microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth.
12. Serve churros with dipping sauce.

pastry, cinnamon sugar butter, caramel ice cream topping, cinnamon sugar butter

Taken from www.landolakes.com/recipe/3242/baked-churros-with-dip (may not work)