Mexican Bean Salad
- 1 (15 1/2 ounce) can black beans
- 1 (15 1/2 ounce) can kidney beans
- 1 (15 1/2 ounce) can chickpeas
- 1 large red bell pepper, chopped
- 1 cup spicy salsa
- 23 cup sliced green onion
- 2 tablespoons sliced chipotle chiles (in adobo sauce)
- 2 cups shredded old cheddar cheese
- 2 tablespoons fresh cilantro
- 12 teaspoon garlic powder
- 14 teaspoon chili powder
- Mix all ingredients in a large bowl& chill.
black beans, kidney beans, chickpeas, red bell pepper, salsa, green onion, chiles, cheddar cheese, fresh cilantro, garlic, chili powder
Taken from www.food.com/recipe/mexican-bean-salad-55962 (may not work)