Alaska Rockfish Stew Recipe

• 1 1/2 lb rockfish fillets thawed if necessary
• 2 Tbsp. oil
• 2 med green peppers minced
• 2 x carrots thinly sliced
• 1 lrg onion minced
• 1 lrg garlic clove chopped
• 1 can tomatoes - (28 ounce)
• 1 can tomato juice - (12 ounce)
• 1 1/2 tsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp basil crushed
• 1/4 tsp salt
• 1/2 c. dry white wine or possibly fish stock

1. Cut rockfish into 1-inch pcs.
2. Heat oil in large pot.
3. Saute/fry green peppers, carrots, onion and garlic till onion is tender.
4. Add in tomatoes, tomato juice, Worcestershire sauce, sugar, basil and salt.
5. Bring to boil; simmer 10 min.
6. Add in wine and rockfish.
7. Simmer 8 min longer or possibly till rockfish flakes easily when tested with a fork.
8. This recipe yields 6 to 8 servings.

rockfish, oil, green peppers, carrots, onion, garlic, tomatoes, tomato juice , worcestershire sauce, sugar, basil, salt, white wine

Taken from cookeatshare.com/recipes/alaska-rockfish-stew-62963 (may not work)