Strawberry Lemon Marmalade

• 1 cup thinly sliced lemon peel
• 2 cups lemon pulp, chopped
• 4 cups crushed strawberries
• 1 (1 1/2 ounce) packagepowdered pectin
• 1 tablespoon lemon juice
• 6 cups sugar

1. Place lemon peel and pulp in a pot with just enough water to cover.
2. Bring to a boil and simmer 5 minutes.
3. Turn off heat then cover with a lid and let sit for 12 to 18 hours.
4. Drain water.
5. Combine lemon peel and pulp, strawberries, pectin, and lemon juice in a large pot.
6. Bring to a boil.
7. Add sugar, stirring until dissolved.
8. Bring to a rolling boil.
9. Boil hard 1 minute, stirring constantly.
10. Remove from heat.
11. Skim foam if necessary.
12. (I add a bit of butter to
13. prevent foam.)
14. Ladle hot marmalade into jars, leaving a 1/4 inch
15. headspace.
16. Process jars in a boiling water bath for 10 minutes.
17. Adjust time according to your altitude.
18. Makes: 9 half pints.

lemon peel, lemon pulp, crushed strawberries, lemon juice, sugar

Taken from www.food.com/recipe/strawberry-lemon-marmalade-439749 (may not work)