Chia Jam

• 4 cups strawberries, stems removed
• 1 cup blueberries
• 1 cup raspberries
• 2 tablespoons honey
• 2 tablespoons chia seeds
• Toast, for serving

1. Add the strawberries, blueberries, raspberries and honey to a saucepan over medium heat.
2. Cook the berries until they are soft and mushy, about 5 minutes, stirring often.
3. Strain the cooked berries over a bowl and discard the solids.
4. Stir in the chia seeds and set aside for 10 minutes.
5. Spread the chia jam over your morning toast.

strawberries, blueberries, raspberries, honey, chia seeds

Taken from www.foodnetwork.com/recipes/food-network-kitchens/chia-jam-recipe.html (may not work)