Hot and Sour Seafood Soup (Thai)

• 1/2 pound shrimp small, fresh, deveined, shells reserved
• 2 quarts chicken broth
• 2 each serrano chiles green, seeded and chopped
• 1 teaspoon salt
• 1 x limes zest of
• 4 each kaffir lime leaves
• 3 stalks lemongrass cut into 1inch pieces
• 1/2 pound scallops
• 2 tablespoons fish sauce
• 3 each limes juice of
• 3 tablespoons cilantro fresh, chopped
• 1 each serrano chiles red, chopped, and slivered
• 6 each mushrooms, shiitake sliced
• 2 each scallions, spring or green onions sliced, julienne

1. Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.
2. Bring to a boil, reduce heat, cover and simmer for 20 to 30 minutes.
3. Strain.
4. Returnliquid to pot and place over medium-high heat and bring to a boil.
5. Add shrimp and scallops and cook for 1 minute.
6. Stir in fish sauce and juice of limes.
7. Add chopped cilantro, slivered red chili and shiitake slices, and green onions.
8. Stir and pour into a tureen or ladle into individual bowls.

shrimp, chicken broth, serrano chiles, salt, lime leaves, stalks lemongrass, scallops, fish sauce, limes juice of, cilantro, serrano chiles, mushrooms, scallions

Taken from recipeland.com/recipe/v/hot-sour-seafood-soup-thai-36345 (may not work)