Easy Instant Pot® Creamy Pumpkin Spice Steel-Cut Oats

• 1 1/2 cups water
• 1 cup steel-cut oats
• 1 cup almond milk
• 1 1/2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1 pinch nutmeg
• 1 pinch ground ginger
• 1 pinch ground cloves

1. Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.

water, oats, almond milk, brown sugar, ground cinnamon, nutmeg, ground ginger, ground cloves

Taken from www.allrecipes.com/recipe/263599/easy-instant-pot-creamy-pumpkin-spice-steel-cut-oats/ (may not work)