Finnish Three-Meat Ragout

• 1 lb lean lamb shoulder
• 1 lb lean pork shoulder
• 1 lb lean beef round
• 2 12 teaspoons salt
• 1 teaspoon whole allspice
• 12 teaspoon whole white peppercorns
• 6 large white onions, cut into 1/4-inch thick slices
• fresh parsley, chopped

1. Preheat oven to 300 degrees.
2. Cut the meat into 1-inch cubes.
3. In an enamelled, cast-iron pot or other deep oven proof casserole, layer the meat, salt, allspice, white peppercorns, and onion.
4. Cover lightly.
5. Bake for 5 hours, or until the meat is very tender.
6. Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.

lean lamb shoulder, lean pork shoulder, lean beef round, salt, whole allspice, whole white peppercorns, white onions, fresh parsley

Taken from www.food.com/recipe/finnish-three-meat-ragout-171328 (may not work)