Savory Mushroom Soup

• 1/4 red onion, minced
• 1 1/2 tablespoons butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup frozen green peas
• 3 tablespoons sour cream

1. In small saucepan saute onion in butter.
2. Add soup, milk, and peas.
3. Heat on medium-low until peas are soft.
4. Add sour cream.
5. Stir.
6. When hot, serve.
7. Add sour cream to thickness desired.

red onion, butter, condensed cream, milk, frozen green peas, sour cream

Taken from allrecipes.com/recipe/savory-mushroom-soup/ (may not work)