Saffron Bolognese With Feta Cheese And Sweet Potato Noodles

• 1 tablespoon olive oil, divided
• 1/2 Vidalia onion, thinly sliced
• 1/2 cup diced baby bella mushrooms
• 1 (1.41 ounce) package sazon seasoning with saffron (such as Goya(R) Azafran)
• 1/2 cup ground beef
• 2 tablespoons tomato puree
• 1 large sweet potato, peeled
• 1/2 cup crumbled feta cheese
• salt and ground black pepper to taste

1. Heat 2 teaspoons olive oil in a small saucepan over medium heat. Add onion; cook and stir until slightly translucent, about 3 minutes. Add mushrooms; cook until slightly tender, about 3 minutes. Stir in sazon seasoning. Reduce heat to low and and simmer until flavors combine, about 3 minutes.
2. Stir ground beef into the saucepan; cook over medium heat, stirring frequently, until crumbly and no longer pink, about 5 minutes. Add tomato puree; reduce heat, cover, and simmer sauce, about 10 minutes.
3. Slice sweet potato into noodles using the thin julienne blade on a mandoline.
4. Fill a pot with water; add 1 teaspoon olive oil and a pinch of salt. Bring to a gentle boil. Add sweet potato noodles and cook, 1 to 2 minutes. Remove from water and drain.
5. Transfer sweet potato noodles to serving plates. Sprinkle feta cheese on top. Cover with sauce. Season with salt and black pepper.

olive oil, vidalia onion, baby bella mushrooms, saffron, ground beef, tomato puree, sweet potato, feta cheese, salt

Taken from www.allrecipes.com/recipe/246420/saffron-bolognese-with-feta-cheese-and-sweet-potato-noodles/ (may not work)