Oriental Rice Bowl

• 12 cup basmati rice, raw
• 2 tablespoons margarine
• 2 teaspoons lime juice, preferred over lemon
• 12 cup celery, thinly sliced
• 12 cup green onion, thinly sliced
• 1 tablespoon low-fat mayonnaise, Miracle Whip
• 14 cup slivered almonds, toasted (optional)

1. Cook rice following label directions.
2. Stir in margarine and lime juice.
3. Toss lightly with a fork and cool to room temperature.
4. Fold in celery, onion, Miracle Whip and almonds.
5. Spoon into serving bowls.
6. Add salt at table if needed.

basmati rice, margarine, lime juice, celery, green onion, lowfat mayonnaise, slivered almonds

Taken from www.food.com/recipe/oriental-rice-bowl-296985 (may not work)