Brown Sugar Grilled Plums with Lemon Sorbet

• Cooking spray
• 2 tablespoons butter, melted
• 2 teaspoons brown sugar
• 1/4 teaspoon ground cinnamon
• 4 large or 8 small plums, halved and pitted
• 2 cups lemon sorbet
• Candied peanuts and fresh mint for garnish, optional

1. Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
2. In a small bowl, whisk together melted butter, brown sugar and cinnamon.
3. Brush mixture all over flesh side of plums.
4. Grill plums, flesh side down, 5 minutes, until soft.
5. Serve plums with lemon sorbet.
6. Garnish with candied peanuts and mint, if desired.

cooking spray, butter, brown sugar, ground cinnamon, lemon sorbet, peanuts

Taken from www.foodnetwork.com/recipes/robin-miller/brown-sugar-grilled-plums-with-lemon-sorbet-recipe.html (may not work)