Hot Sausage Dip

• 1 lb ground hot pork sausage
• 1 (10 ounce) candiced tomatoes and green chilies
• 1 (8 ounce) package cream cheese, softened
• 34 cup shredded sharp cheddar cheese
• corn chips

1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink, drain.
2. Drain diced tomatoes and green chilies, reserving 1/4 cup liquid.
3. Stir together sausage, diced tomatoes and green chilies, reserved liquid, and cream cheese.
4. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.
5. Bake at 350 degree F for 20 to 25 minutes or until bubbly.
6. Serve with corn chips.

ground hot pork sausage, tomatoes, cream cheese, cheddar cheese, corn chips

Taken from www.food.com/recipe/hot-sausage-dip-477035 (may not work)