Mamas Famous Baked Shrimp
- 1 stick Butter
- 3 cloves Garlic, Finely Minced
- 1/4 teaspoons Truffle Salt
- 1/4 teaspoons Dried Onion
- 18 teaspoons Dried Parsley
- 18 teaspoons Dried Tarragon
- 18 teaspoons Dried Thyme
- 18 teaspoons Dried Oregano
- 1/2 cups Seasoned Breadcrumbs
- 1 pound Large Shrimp, Peeled And Deveined
- Preheat oven to 400 degrees F.
- Melt butter in a small pot over medium to medium low heat.
- Once it is pretty well melted add the garlic, salt, dried onion, dried parsley, dried tarragon and dried thyme.
- Let the mixture gently bubble and develop flavor for about 12 minutes, then take it off of the heat.
- Combine 1/4 cup of the butter mixture with the bread crumbs in a bowl and stir them together to make the breadcrumbs resemble wet sand.
- Lay out the shrimp in a baking dish and pour the remaining butter mixture all over them.
- Spoon the buttery breadcrumbs on top of the shrimp, then bake them for about 1012 minutes.
- They should just be pink and opaque.
- Serve them immediately with rice or quinoa for an amazing and simple meal!
butter, garlic, truffle salt, onion, parsley, tarragon, thyme, oregano, breadcrumbs, shrimp
Taken from tastykitchen.com/recipes/main-courses/mamae28099s-famous-baked-shrimp/ (may not work)