Mamas Famous Baked Shrimp

• 1 stick Butter
• 3 cloves Garlic, Finely Minced
• 1/4 teaspoons Truffle Salt
• 1/4 teaspoons Dried Onion
• 18 teaspoons Dried Parsley
• 18 teaspoons Dried Tarragon
• 18 teaspoons Dried Thyme
• 18 teaspoons Dried Oregano
• 1/2 cups Seasoned Breadcrumbs
• 1 pound Large Shrimp, Peeled And Deveined

1. Preheat oven to 400 degrees F.
2. Melt butter in a small pot over medium to medium low heat.
3. Once it is pretty well melted add the garlic, salt, dried onion, dried parsley, dried tarragon and dried thyme.
4. Let the mixture gently bubble and develop flavor for about 12 minutes, then take it off of the heat.
5. Combine 1/4 cup of the butter mixture with the bread crumbs in a bowl and stir them together to make the breadcrumbs resemble wet sand.
6. Lay out the shrimp in a baking dish and pour the remaining butter mixture all over them.
7. Spoon the buttery breadcrumbs on top of the shrimp, then bake them for about 1012 minutes.
8. They should just be pink and opaque.
9. Serve them immediately with rice or quinoa for an amazing and simple meal!

butter, garlic, truffle salt, onion, parsley, tarragon, thyme, oregano, breadcrumbs, shrimp

Taken from tastykitchen.com/recipes/main-courses/mamae28099s-famous-baked-shrimp/ (may not work)