Aromatic Chrysanthemum Leaves with Garlic

• 1 bunch Chrysanthemum leaves
• 1 cm or more Tubed pre-grated garlic (or 1/2 tsp grated fresh)
• 1 tbsp Mentsuyu
• 1/2 tsp Sesame oil
• 1 Sesame seeds

1. Rinse the chrysanthemum leaves, briefly parboil, then soak in chilled water.
2. Drain the excess water, then cut into bite-sized lengths.
3. Blend together the ingredients, toss with chrysanthemum leaves, and serve.

chrysanthemum leaves, garlic, mentsuyu, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/153347-aromatic-chrysanthemum-leaves-with-garlic (may not work)