Easy Breakfast Casserole

• 6 Eggs
• 5 Sausage Patties
• 2 cup Hash Browns
• 1 1/2 cup Shredded Cheese (Various flavors. I used Kraft Cheddar blend and Mexican blend
• 3 oz Milk
• 1 1/2 tsp Black Pepper
• 1 1/2 tsp Salt
• 2 dash Parsley
• 1 tbsp Olive Oil
• 2 tsp Butter
• 2 Frying Pans
• 1 Deep oven safe casserole dish

1. In frying pan, heat oil and cook hash browns completely.
2. season with 1/2 teaspoon of salt, 1/2 teaspoon of pepper pepper and the parsley.
3. In a separate pan, cook sausage patties according to package.
4. Drain grease and set sausage aside.
5. Preheat oven to 325AF
6. In a mixing bowl, combine eggs, milk, remaining salt and pepper and the butter and beat together thoroughly.
7. Set aside.
8. Chop up the drained sausage in small, bite-size chunks.
9. Using an oven safe casserole dish, line the bottom of the dish with the potatoes, then top with 1/4 cup of cheese.
10. For the next layer, top the cheese with the sausage and spread evenly.
11. Add another layer of cheese, 1/4 cup.
12. Pour in the egg mixture and top with remaining cheese.
13. Spread evenly.
14. Place in oven and bake 30 minutes.
15. Remove and enjoy !

eggs, sausage, browns, shredded cheese, milk, black pepper, salt, parsley, olive oil, butter, dish

Taken from cookpad.com/us/recipes/335425-easy-breakfast-casserole (may not work)