Ham & Swiss Dijon Melt

• 1 tsp. GREY POUPON Dijon Mustard
• 1 whole wheat sandwich roll (3 oz.), split
• 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 2 thin tomato slices
• 1 KRAFT Extra Thin Swiss Cheese Slice

1. Heat oven to 400F.
2. Spread mustard onto bottom half of roll; cover with ham, tomatoes, cheese and top of roll.
3. Place in shallow pan; cover.
4. Bake 8 to 10 min.
5. or until cheese is melted and sandwich is heated through.

poupon, whole wheat sandwich roll, oscar mayer, tomato, swiss cheese

Taken from www.kraftrecipes.com/recipes/ham-swiss-dijon-melt-74027.aspx (may not work)