Chamomile Pear Jelly

• 1 1/2 cups chamomile tea, strongly brewed
• 1/2 cup pear nectar
• 4 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 4 cups granulated sugar
• 1 pouch Certo Liquid Pectin

1. Combine tea, pear nectar, lemon juice, and sugar in large saucepan.
2. Bring to a full rolling boil, stirring constantly.
3. Immediately stir in liquid pectin, return to a full boil.
4. Boil hard for 1 min., stirring constantly.
5. Remove from heat; skim off any foam.
6. Pour quickly into warm, sterilized jars filling up to 1/4-inch from rim.
7. Seal while hot with sterilized 2-piece lids with new centers.
8. Let stand at room temperature until set.

chamomile tea, pear nectar, lemon juice, granulated sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/chamomile-pear-jelly-84028.aspx (may not work)