Apple Prosciutto Chicken Recipe

• 4 x Boned skinless chicken Breast halves (about 1 pound
• 4 slc prosciutto or possibly Boiled ham
• 1/2 c. Finely minced apple
• 1/8 tsp Apple pie spice Apple pie spice
• 2 Tbsp. Finely minced green onion
• 1 Tbsp. Margarine or possibly butter
• 1 Tbsp. All-purpose flour
• 2/3 c. Skim lowfat milk
• 1/2 c. Shredded provolone Cheese (2 ounces) Warm cooked rice (optional)

1. Rinse chicken, pat dry.
2. Place each breast half between 2 pcs of plastic wrap.
3. Lb.
4. from the center to the edges with the flat side of a meat mallet until 1/4 inch thick.
5. Remove plastic wrap.
6. Place one prosciutto slice atop each breast half.
7. Combine apple and 1/8 tsp.
8. pie spice.
9. Place a fourth of the apple mix on each breast.
10. Mix in sides and roll up each half starting from a narrow end.
11. Secure with wooden toothpicks.
12. Sprinkle with additional apple pie spice.
13. Place in a 10x6x2 inch baking dish.
14. Bake, uncovered, in a 350 degree oven for 25 to 30 min till tender and no longer pink.
15. Remove picks.
16. In a small saucepan cook onion in margarine till tender.
17. Stir in flour and dash pepper.
18. Add in lowfat milk.
19. Cook and stir until thickened and bubbly; cook and stir 1 minute more.
20. Stir in cheese until melted.
21. Serve sauce over chicken rolls.
22. Serve with rice or possibly on a bed of rice, if you like.

chicken, ham, apple, apple pie spice, green onion, margarine, allpurpose, milk, provolone cheese

Taken from cookeatshare.com/recipes/apple-prosciutto-chicken-67747 (may not work)