Dutch Oven Candy Recipe

• 1 pound butter
• 1 lg. can evaporated lowfat milk
• 3/4 c. dark Karo
• 7 c. white sugar
• 3 c. nuts, minced
• 1 teaspoon vanilla

1. In an oven-proof container combine all ingredients except nuts and vanilla.
2. Bake at 275 degrees for 3 hrs and 15 min without a lid.
3. Stir in oven several times during cooking time.
4. Cook to hard ball stage.
5. Let cold 1 hour.
6. Beat with electric mixer for approximately 10 min.
7. Add in nuts and vanilla.
8. Pour into buttered plate.

butter, milk, dark karo, white sugar, nuts, vanilla

Taken from cookeatshare.com/recipes/dutch-oven-candy-13507 (may not work)