My Favorite Lasagna

• 16 ounces lasagna noodles
• 2 lbs hamburger
• 15 ounces diced tomatoes
• 6 ounces tomato puree
• 8 ounces tomato sauce
• salt
• garlic powder, to taste
• 1 tablespoon parsley flakes
• 1 tablespoon oregano
• 1 onion, medium-sized
• 10 ounces cheddar cheese soup
• 12 ounces mozzarella cheese, sliced

1. Brown hamburger and onion, crumbling till browned.
2. Add tomatoes, paste, sauce, oregano, garlic, parsely and salt.
3. Simmer together.
4. Meanwhile, run can of unopened soup uner hot water.
5. Cook noodles until tender.
6. Layer as follows in 9x13 lasagna pan:.
7. Always start and end with the sauce.
8. sauce.
9. noodles.
10. mozerella cheese.
11. 1/2 can cheddar cheese soup.
12. sauce.
13. repeat layers.
14. Bake at 350 for 1 hour.

lasagna noodles, hamburger, tomatoes, tomato puree, tomato sauce, salt, garlic, parsley flakes, oregano, onion, cheddar cheese soup, mozzarella cheese

Taken from www.food.com/recipe/my-favorite-lasagna-191084 (may not work)